



Hôtel d' Evreux 11 Place d' Evreux 27200 VERNON FRANCE -

“ Rillettes” of salmon and cod with chive and olive oil
Cauliflower cream soup with foie gras on toast
Warm escalope of duck foie gras with lentils cream
Dublin Bay prawns in three styles
Lobster stew with seasonal vegetables
Filet of red mullet filet in thinly-
“ Calvador “
Pigeon cooked two-
Brest cooked rare
Legswell done and crisp in pastillat , honey sauce
Camembert cheese like a caramelized custard cream
Duet of chocolate mousse and flamed banana
About 100/120 euros depends the market
On booking several days in the advance, we can propose to you a menu tasting,
( For the whole table and for the number limited by dinner guests )




Menu
Tasting Menu I