Hôtel d' Evreux 11 Place d' Evreux  27200 VERNON  FRANCE    -   Téléphone : 33 (0) 2 32 21 16 12  -  Fax : 33 (0) 2 32 21 32 73  -  Email : [email protected]

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Beef filet with red wine sauce     24

 

Beef filet « Rossini « (  with medallion of duck foie gras )      28

 

Preserved rabbit leg  with red wine sauce   15,80

 

Duck breast fillet with  morel mushrooms sauce     25

Rapsberries au gratin ( oven-grilled ) with ice-cream      8,50

 

Normandy fine apple tart In puff-pastry     8,50

 

Poached pear “ Belle Hélène “      8,50


Soft “guanaja” chocolate cake with  mandarin  and vanilla sauce       8,50

 

Coffee and cocoa liquor  “ Parfait ”  ice-cream “ home made “ with almonds thin lace biscuit     7,50

 

Cherriy and red fruit soup with Bordeaux wine and sweet spices      8,50

 

Puff-pastry  “ Arlette “with strawberries and lemon mousseline      8,50

Soft pistacchio macaroons with rapsberries    8,50


 

La Tarte Fine Chaude aux Pommes et sa Crème Glacée
french version

For recently update

Sea-bass roasted on the skin

« à la Carte », Meat and Dessert

Meat

dessert