Hôtel d' Evreux 11 Place d' Evreux  27200 VERNON  FRANCE    -   Téléphone : 33 (0) 2 32 21 16 12  -  Fax : 33 (0) 2 32 21 32 73  -  Email : contact@hoteldevreux.fr

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Beef filet « Rossini « (  with medallion of duck foie gras )      28
 

Filleted breast of Guinea-Fowl glazed with honey , spices and fresh coriander      15,80

Beef filet in red wine sauce with shallots  or with a Neufchatel cream cheese sauce   24

Filleted breast of  duck roasted ,  bilberry and blackcurrant sauce with balsamic vinegar     25

Passion fruit au gratin ( oven grilled ) with wild red fruits      9,50

Normandy fine apple tart In puff-pastry     9,50

Caramelized custard cream with vanilla and brown sugar      8,50

Soft “Guanaja” chocolate cake in rapsberry flavour        8,50

Apricot and passion fruit parfait ice-cream “ home made “ with almond  thin lace biscuit     8,50

Soft  Carambar ( caramel candy )  cake with pear preserved with honey      8,50

Strawberries and mango with lemon balm juice     8,50

Warm rapsberries , vanilla ice-cream and sweetened whipped cream    8,50


 

« à la Carte », Meat and Dessert

Meat

Dessert

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