



Hôtel d' Evreux 11 Place d' Evreux 27200 VERNON FRANCE -

Beef filet « Rossini « ( with medallion of duck foie gras ) 28
Ox cheek braised in Normandy cider 15,80
Beef filet in red wine sauce with shallots or with a Neufchatel cream cheese sauce 24
Duck breast fillet with morels mushroom cream sauce 25
Passion fruit au gratin ( oven grilled ) with wild red fruits 9,50
Normandy fine apple tart In puff-
Poached pear “ Belle Hélène “ 8,50
Soft “Araguani” chocolate cake in rapsberry flavour , vanilla sauce 8,50
Coconut parfait ice-
Soft Carambar ( caramel candy ) cake with pear preserved with honey 8,50
Normandy apple tartlet with Salty butter caramel 8,50
Apple au gratin ( oven
grilled ) with calvados 8,50


« à la Carte », Meat and Dessert
Meat
Dessert