



Hôtel d' Evreux 11 Place d' Evreux 27200 VERNON FRANCE -

Beef filet « Rossini « ( with medallion of duck foie gras ) 28
Filleted breast of Guinea-
Beef filet in red wine sauce with shallots or with a Neufchatel cream cheese sauce 24
Filleted breast of duck roasted , bilberry and blackcurrant sauce with balsamic vinegar 25
Passion fruit au gratin ( oven grilled ) with wild red fruits 9,50
Normandy fine apple tart In puff-
Caramelized custard cream with vanilla and brown sugar 8,50
Soft “Guanaja” chocolate cake in rapsberry flavour 8,50
Apricot and passion fruit parfait ice-
Soft Carambar ( caramel candy ) cake with pear preserved with honey 8,50
Strawberries and mango with lemon balm juice 8,50
Warm rapsberries , vanilla ice-


« à la Carte », Meat and Dessert
Meat
Dessert