Hôtel d' Evreux 11 Place d' Evreux  27200 VERNON  FRANCE    -   Téléphone : 33 (0) 2 32 21 16 12  -  Fax : 33 (0) 2 32 21 32 73  -  Email : [email protected]

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Duck liver “ Foie Gras “ with apple and figs chutney    19,50  

 

Nine Burgundy  snails with garlic butter and parsley     13

 

Marinated salmon with dill and Sichouan pepper  14

 

Rabbit terrine with Sancerre wine and  terragon , onion jam    9,70

 

Crispy Normandy Livarot cheese with  apple and chitterling sausage     13

 

Crunchy tart with red tuna , onion jam and preserved tomato   13

 

Mussels cooked with cider , cream and Morteau sausage      11
 

Smoked salmon “ Home made “    17

 

Potatoes salad with “Lyon “ sausage and poached egg  11

 

 

 

 

 

 

Cod fish roasted on the skin  , risotto with mascarpone et parmesan , safron cream sauce      24

 

Salmon and Dublin bay prawns « scampi « with fresh pasta , tomato and basil        24
 

Small soles sauted with butter    26

 

 

 

 

 

 

Foie Gras de Canard au Porto Blanc et son Chutney Pommes-Figues aux Epices Douces
french version

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Foie Gras "tatin"

« à la Carte », Entrees and Fish

Entrees

Fish