Hôtel d' Evreux 11 Place d' Evreux  27200 VERNON  FRANCE    -   Téléphone : 33 (0) 2 32 21 16 12  -  Fax : 33 (0) 2 32 21 32 73  -  Email : contact@hoteldevreux.fr

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Duck liver “ Foie Gras “ with apple and figs chutney    19,50  

Nine Burgundy  snails with garlic butter and parsley     13

Marinated salmon with dill and Sichouan pepper  14

Wild boar terrine with pistachio , onion jam    11

Crispy Normandy Livarot cheese with  apple and chitterling sausage     13

Nine Plain or roasted Normandy oysters with a special house seasoning sauce   17

Mussels cooked with cider , cream and french lardoons      11
 

Endive salad with apple , walnut and roquefort cheese   9,70

Camembert cheese in puff pastry with apple and walnut  11

 

Back of sea-bass roasted on one side only  with “Andouille” mashed potatoes      24

Salmon and Dublin Bay Prawn with orange and cumin , carrot tops candied with honey       24
 

Cod-fish roasted on the skin , risotto with mascarpone and parmesan , Dublin Bay prawn cream sauce    24

« à la Carte », Entrees and Fish

Entrees

Fish

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