Hôtel d' Evreux 11 Place d' Evreux  27200 VERNON  FRANCE    -   Téléphone : 33 (0) 2 32 21 16 12  -  Fax : 33 (0) 2 32 21 32 73  -  Email : contact@hoteldevreux.fr

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Duck liver “ Foie Gras “ with apple and figs chutney    19,50  

Nine Burgundy  snails with garlic butter and parsley     13

Pan-fried king prawns , artichoke purée , herbs salad  14

Rabbit terrine with Noilly , terragon and  and hazelnut , onion preserve   11

Crispy Normandy Livarot cheese with  apple and chitterling sausage     13

Smoked salmon “ home made “   17

Rillettes of salmon , cod and smoked salmon ( potted mince ) with  lime , tapenade  and basil oil      11
 

Melon with Serrano cured ham   9,70

Camembert cheese in puff pastry with apple and walnut  11

 

Small soles sauteed with butter      30

Salmon and Dublin Bay prawns roasted  , risotto and Dublin Bay prawns cream sauce      24
 

Cod-fish roasted on the skin , risotto with mascarpone and parmesan , Dublin Bay prawn cream  sauce    24

« à la Carte », Entrees and Fish

Entrees

Fish

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